Using (i) the following values (Ca=14, Mg=3.5, HCO3=50), (ii) my very good friend Tom Meier’s Residual Alkalinity spreadsheet (used to calculate brewing salt additions, specifically for Residual Alkalinity) and (iii) the mid-point SRM (color) for the particular style’s SRM range, the best beer styles to brew (all-grain) with unadjusted Auburn water (except getting rid of [...]

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Filed under: American Pale Ale, Begian Pale Ale, Best Bitter, Biere de Garde, California Common, India Pale Ale, Oktoberfest, Ordinary Bitter, Rauchbier, Saison, Straight Lambic, Strong Bitter, Vienna, Water