Hey everyone.. Hoppy Brew Year! I hope everyone has made their resolutions to brew a bigger variety of better beer in 2008! If not, it’s not too late.
I ended 2007 and began 2008 brewing a turbid mash Lambic.
I brewed 12.5 gal on Monday, 12/31. It was an all day event. [...]

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Filed under: Fruit Lambic, Gueuze, Mashing, Straight Lambic