2008 May

Menu
Categories
- American Amber (1)
- American Barleywine (1)
- American Brown Ale (1)
- American Pale Ale (2)
- American Stout (1)
- Begian Pale Ale (1)
- Berliner Weisse (1)
- Best Bitter (1)
- Biere de Garde (3)
- BJCP (2)
- Books and Magazines (5)
- Brettanomyces (1)
- Brew Days (1)
- Brewers (3)
- Brewing History (3)
- Calculations (1)
- California Common (1)
- Classic American Pils (1)
- Commercial Beer (7)
- Competitions (9)
- Distillation (1)
- Dopplebock (1)
- Dusseldorf Altbier (1)
- Economic Issues (1)
- Equipment (1)
- Events (3)
- Fermentation (1)
- Fruit Lambic (1)
- Funny (2)
- German Pilsner (1)
- Gueuze (1)
- Homebrew Clubs (2)
- Hops (3)
- In the News (6)
- India Pale Ale (1)
- Kolsch (1)
- Legal Issues (12)
- Malt (1)
- Mashing (6)
- Mead (1)
- Moblog (10)
- Oktoberfest (1)
- Ordinary Bitter (1)
- Other Smoked Beer (1)
- Personal (1)
- Premium Am Lager (1)
- Rauchbier (2)
- Roggenbier (1)
- Saison (2)
- Sparging (2)
- Starters (3)
- Straight Lambic (4)
- Strong Bitter (1)
- Travels (1)
- Vienna (1)
- Water (2)
- Weizenbock (1)
- Yeast (5)
Calendar
May 2008

S M T W T F S

« Apr Jun »

1 2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

25 26 27 28 29 30 31
Archives
- October 2008 (6)
- September 2008 (5)
- August 2008 (1)
- July 2008 (2)
- June 2008 (3)
- May 2008 (2)
- April 2008 (6)
- March 2008 (3)
- January 2008 (9)
- December 2007 (2)
- November 2007 (1)
- October 2007 (4)
- September 2007 (3)
- August 2007 (8)
- July 2007 (22)
Meta

May 2008
S	M	T	W	T	F	S
« Apr		Jun »
	1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

Premium American Lager brewed 12-30-2006

Posted on May 5th, 2008 by John Little

I’ve been meaning to post more of my recipies from time to time. Here’s the basics for a Premium American Lager I brewed on 12-30-2006. It was a 6 gallon batch. That’s also not a pic of my beer. I haven’t gotten that organized yet!

100% German Pilsner mashed at 152F for [...]

No Comments »
Filed under: Premium Am Lager

AHA First Round South Region 2008

Posted on May 5th, 2008 by John Little

I received my scoresheets from the 9 entries I submitted to the AHA First Round (South Region) and am happy to add a few entries to my Mastering World Beer Styles attempt records.

31.5 - Spiced Belgian Dark Strong (10/28/2007)
31.5 - Traditional Bock (11/11/2007)
30 - Schwarzbier (12/8/2007)
37 - Dark American Lager (11/4/2006) - Third Place
40.5 - [...]

No Comments »
Filed under: Competitions